5 Best Double Oven Ranges of 2023
Written by Alex Kane, Lily Hartman, Madison Trapkin, Jessica Teich, and Kori Perten
Updated April 20, 2023
The benefits of a double oven range are undeniable. Whether you cook large meals for your family or just want to roast a chicken and bake a cake at the same time, a dual oven range has all the space you need. Currently, our top pick is the Whirlpool WGE745C0FS
(available at Best Buy for $1,799.99)
, which marries great cooking performance with a host of impressive features.
Our appliance experts have experience with ovens of all types. So we’ve got your back if you’re in the market to double your baking, roasting, and broiling capacity.
The recommendations in this guide are based on thorough product and market research by our team of expert product reviewers. The picks are based on examining user reviews, product specifications, and, in some limited cases, our experience with the specific products named.
The Whirlpool WGE745C0FS is the best electric range we’ve tested.
The Whirlpool WGE745C0FS double oven electric range is a knockout across the board. It passed every test we threw at it with flying colors, from boiling water to baking pizza.
Its ability to multitask sets it apart from other ranges. In particular, you can bake two dishes at different temperatures simultaneously and fit at least four pots on the cooktop at once. This range is chock-full of features, including Frozen Bake, Rapid Preheat, and Sabbath Mode.
You won’t find an air fry setting, but the True Convection cooking mode will produce the same deliciously crispy results. With white, black, and a stainless steel finish available, it can match most kitchens. Regardless of the finish, we love the look of this range’s ultra-sleek smooth cooktop.
The only small downside we could find to this range was the uneven doneness of cookies when we tested True Convection mode in the bottom oven. (The feature doesn’t exist for the top oven.) Still, this is the best electric range we’ve tested.
The GE Profile PS960YPFS is our pick for best upgrade.
GE Profile PS960YPFS
Who wouldn’t love the idea of baking chicken and a cake simultaneously? Customers seem to love this double oven range for its glass ceramic cooktop and convenient, high-quality features. You can customize the heating-element range to fit your pans, as well as heat up two elements together for larger pans like griddles.
As for the ovens, the convection element lets heat move around efficiently, cooking your food evenly throughout. This double oven range even comes with a temperature probe, so you’ll know exactly when your food is done. Plus, the entire oven range can be controlled with an easy finger swipe on the touch control or via smartphone using Wi-Fi.
KitchenAid Electric Double Oven Convection Range
This double oven range includes KitchenAid’s Even-Heat True Convection tech, which allows your oven to heat up evenly for baking, broiling, and whatever else you want to use it for. And it has a pretty large oven capacity for fitting large cookie sheets, pots, and pans.
As for the surface, it comes with five fast-heating elements. Some reviewers find the top surface difficult to clean, but are pleased with how fast the oven heats up and how easy it is to operate once you get used to it.
Oven heats up fast
Easy to use
This double oven electric range from Maytag offers all the versatility and many of the luxury features you’d want in your dream kitchen. It’s got 2.5 cubic feet of upper oven capacity on top, with an additional 4.2 cubic feet of space in the bottom oven.
It comes with a variety of heating elements—including a 10-inch “Power Element” for maximum control, quick heat, and precision—and True Convection for a faster, more even convection bake. And the stainless steel is fingerprint resistant, so you know it’s going to look great in your home. It’s also engineered and manufactured right here in the U.S.
Many reviewers feel more confident buying from manufacturers like Maytag and Whirlpool because the availability of replacement parts is often better. But Maytag itself actually offers a 10-year limited parts warranty on this freestanding double oven.
Precision stove-top Power Element
True Convection heating
10-year warranty on parts
Samsung NE63A6751SS Smart Flex Duo
Many of our favorite appliances have come from Samsung in recent years. Some of the best ranges we’ve tested are now discontinued, but Samsung is still offering great newer models. So you can still upgrade with a brand you know and trust.
This freestanding range comes with an electric range, a nonstick griddle, an air-fry setting that requires no preheating, and the Flex Duo design from which it gets its name. You can either use the full 6.3 cubic feet of oven space for a single task or split it into two smaller ovens roughly equal in size. (Each half has its own separate temperature control.)
It’s got a convenient storage drawer for bakeware and accessories, built-in voice commands courtesy of the Bixby smart assistant, self-cleaning features, and a Powerful Convection+ fan for quick, even cooking.
Convenient Duo Flex oven design
Nonstick griddle and air-fry setting
Built-in Bixby smart assistant
What You Should Know Before Buying a Double Oven Range
What Is a Double Oven Range?
Rather than a single oven, the ranges in this guide have two separate compartments you can control independently. You can cook a couple dishes at the same time, at separate temps, or just the oven compartment that’s most appropriate for what you’re making.
They’re ideal for cooks who typically have to prepare multiple dishes at once, or cooks who make smaller meals that don’t always require large oven space. Double oven ranges are also ideal for preparing large meals of multiple dishes that center around a turkey, roast, or long-cooking dish. You can set that in the larger section for a long, slow roast, and still have oven space to cook everything else at a different temperature.
What Are the Different Types of Ranges?
One of the main ways to differentiate ranges is by their fuel type: gas, electric, dual-fuel, and induction.
• Gas — Lower cooktop temperatures, faster water boiling than electric ranges, potential for uneven cooking/baking because of central flame location
• Electric — Higher cooktop temperatures, slower water boiling compared to gas and induction, more even cooking/baking because of heat distribution over coil
• Dual-fuel — Gas cooktop with an electric oven, which will give you faster water boiling times than an electric stove, but more even cooking/baking than a gas oven because of heat distribution over coil
• Induction — Super faster water boiling, very high and low cooktop temperatures, requires induction-safe cookware, may require recipe modification
Depending on your cooking and baking priorities, one of these fuel types might be more appealing than the rest. One more thing to consider: dual-fuel and induction ranges can be more expensive than traditional gas and electric ranges, depending on the features and manufacturer.
What Is the Difference Between Convection and True Convection?
True convection is a setting that includes installing an extra heating element and a fan in the oven. By adding a heating unit and fan that circulate the hot air, True Convection makes sure cookies or cakes on different racks will bake at the same rate. (As opposed to the cookies near the bottom heat source cooking faster than the rest.)
If you don’t see mention of “True Convection” or “European Convection,” but do see the word convection in a range’s specs, it means that the unit lacks an additional heating element. But it means it does have a fan to circulate the hot air. While you don’t get the full baking and cooking effect that you would with True Convection, the added heat circulation can cook or bake food more evenly than it would without a fan.
There are also ranges out there that do not offer convection options at all. These ovens aren’t bad, it will just take more time to cook and bake food all the way through. If you’re a frequent baker or cook, convection can be a great time saver—but your dinners won’t suffer unduly without it.
What Is the Difference Between Slide-In and Freestanding Ranges?
In a nutshell, slide-in ranges are meant to sit flush with your countertops, while freestanding ranges can be placed anywhere there is a compatible electrical outlet. Freestanding ranges are finished on the sides, which may be exposed if they’re not placed between cabinets. Slide-in ranges, however, may not have finished sides because they’re meant to be hidden.
Additionally, since slide-in ranges sit flush with your countertop, they’re a bit easier to clean because they do not have a large lip around the edge. Freestanding ranges often have larger lips around the edge of the cooktop to corral any crumbs that would otherwise decorate your floor. Freestanding ranges usually have a back-mounted control panel for the same reason.
While freestanding ranges will do fine in a slide-in arrangement, the reverse is less true. If your current cooking setup has the range sitting in a cabinet or countertop cutout, we recommend replacing that range with another slide-in range. Conversely, if your range stands alone in your kitchen, we’d recommend replacing it with another freestanding range to cut down on food debris spilling everywhere.
Should I Get a Front-Mounted Control Panel or Back-Mounted Control Panel?
Most freestanding ranges have back-mounted controls, but some slide-in ranges do as well. Each has its pros and cons; on the one hand, having back-mounted controls means you may have to reach over hot food to adjust the oven temperature. The controls are also far enough away that you would have difficulty hitting something on the control panel by accident.
On the other hand, front-mounted controls are easier to reach, but that convenience can turn against you if you brush up against a knob accidentally. Consider the ergonomics of using the range when it comes to picking a front- or back-mounted control panel.
How Many Burners Do I Need?
Depending on how much time you spend in the kitchen, it might be worth it to investigate in some extra options for your range. When it comes to the cooktop, anything above the standard four-burner setup is a bonus. Some ranges can have five, or even six burners. However, the more burners a range has, the more difficult it becomes to fit large pieces of cookware, such as a spaghetti pot and a frying pan, on their respective burners at the same time.
Sometimes, those extra burners are specialty burners are designed to accommodate special cookware such as a griddle or a wok; other burners are bridge burners that are meant to keep food warm without continuing to cook it.
Another possibility is to have a dual-ring burner, or a burner that includes a stronger heat source wrapped around a weaker heat source. That way, on a single burner, you can choose to use just the smaller heat source for lower temperatures, but you can add the stronger heat source if you need higher temperatures.
What Oven Features Do I Need?
As for extra oven features, they can include everything from accessories like special oven racks or a temperature probe to special cooking features like the aforementioned convection settings, fast preheat (which expedites the preheating process), bread proofing (where the oven settings are customized to activate yeast and make bread rise), steam cooking (where you pour water into a reservoir and gently cook something with the resulting steam), air fry mode (where you can expeditiously fry frozen and fresh foods, similar to an air fryer) and many, many more options.
More Articles You Might Enjoy
- How to choose the right cooking appliances for a big family
- 11 things you need to know before buying a kitchen range
- The Best Electric Ranges
- The Best Gas Ranges
Meet the testers
Sr. Editor, Search & Updates
Alex Kane is a senior editor at USA Today’s Reviewed and the author of the Boss Fight Books volume on Star Wars: Knights of the Old Republic. He has written for Fangoria, PC Gamer, Polygon, Rolling Stone, StarWars.com, and Variety. He lives in west-central Illinois.
See all of Alex Kane’s reviews
Staff Writer, Search
Lily Hartman is a staff writer who also enjoys writing magazine articles about health and outdoor recreation. In her free time, she likes to hike, camp, run, and lift weights.
See all of Lily Hartman’s reviews
Madison covered all things cooking as the kitchen editor for Reviewed in 2021. Formerly the editor-in-chief of Culture Magazine, Madison is the founder of GRLSQUASH, a women’s food, art, and culture journal. Her work has also appeared in The Boston Globe, Cherrybombe, Gather Journal, and more. She is passionate about pizza, aesthetic countertop appliances, and regularly watering her houseplants.
She holds a Bachelor’s degree from the University of Georgia and a Master’s of Liberal Arts in Gastronomy from Boston University.
See all of Madison Trapkin’s reviews
Jessica covered lifestyle and beyond at Reviewed. Her work has appeared in publications including The New York Times and The Boston Globe.
See all of Jessica Teich’s reviews
Former Editor, Home & Outdoors
Kori began her journalism career as a teenage fashion blogger and has enjoyed covering a wide variety of topics ever since. In her spare time, she’s an amateur poet, avid reader, and gluten-free cake baker extraordinaire.
See all of Kori Perten’s reviews
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What to Consider Before Buying a Double Oven Electric Range| Don’s Appliances
At a Glance:
What is a Double Oven Range?
How Big Are Double Oven Ranges?
7 Benefits of an Electric Double Oven Rangea
Best Electric Double Oven Range Reviews
Why Trust Us?
Is two better than one? When it comes to electric double oven ranges, we can think of seven good reasons why they are, and we have three top-rated ranges to prove it. If you’re still not convinced, give the rest of our guide a read. By the end of this feature, you’ll learn what a double oven range is, who they’re best for, and how much you should pay for one. Follow along to learn more!
What is a Double Oven Range?
Crowding in the kitchen is a real struggle, but one place it’s often overlooked is in the oven. It’s one of the reasons many homeowners opt for a double wall oven setup that provides twice the amount of baking space without sacrificing the floor space a range does. However, that setup can cost a lot (you need to buy the wall ovens and a cooktop separately), which is why many shoppers turn to double oven ranges.
Double oven ranges have two baking zones with the upper oven usually being smaller than the lower baking chamber. The upper portion is also typically a conventional oven, while many manufacturers use convection in the lower part, though it’s not standard. While less common, some double oven ranges feature convection in both baking cavities, which you can expect an upcharge for. Like their single-oven counterparts, dual oven ranges are available in traditional freestanding or slide-in range models.
Learn More: Is a Freestanding or Slide-In Range Right for Your Kitchen?
The price for an electric range with double oven slots can vary between $700 and $4,100. As with all appliances, features, the brand, and other variables influence the price.
- Double oven ranges cost more than single oven ranges
- There is no bottom drawer on a double oven range
- Electric double oven ranges only have five heating elements
How Big Are Double Oven Ranges?
Technically, ranges between 48” and 60” ranges come with two ovens standard, and even some 36” ranges come with dual ovens. However, these are manufactured by luxury brands, and therefore, they’re labeled as pro-style ranges. For that reason, double oven ranges generally refer to 30” models, the same width as a conventional range. In other words, if you already have a standard-size range in your kitchen, you can fit a double oven range in the same spot.
Of course, the real question is “How much oven capacity are we talking about?” In short, you aren’t necessarily getting more oven space—instead, you’re getting more flexibility and usable space. Overall, double oven ranges normally provide between 5 to 7.3 cubic feet of capacity. That won’t be as much as two 30” wall ovens, which usually provide anywhere from eight to 10 cubic feet of baking volume, but the layout replicates the functionality of double wall ovens pretty well.
7 Benefits of an Electric Double Oven Range
We’ve covered the basics, now let’s get into the nitty-gritty. Why electric? After all, most professional cooks prefer gas. That may be true, but that doesn’t mean electric ranges are obsolete. In fact, they surprisingly outperform gas in some areas. Take a look.
1. Double Oven Ranges Let You Multitask Like a Champ
The most obvious perk of owning an electric double oven range is the flexibility. Since both ovens work independently, there’s no need for swapping out trays or casseroles or changing baking temperatures for each course. Pop items in and set individual temps and bake time for easy meal prep.
2. Electric Bakes Better Than Gas
Believe it or not, electric radiant heat is better for baking than gas…in most cases. Gas does produce “moist heat,” which some cooks claim is better for long braises and roasting meat. But that’s pretty minimal. Electric ovens heat at a constant rate while gas ovens shut off and on, which can cause fluctuations in temperature.
3. Electric Ranges Are More Affordable
Hands-down, an electric double oven range is the most affordable way to increase your oven baking potential twofold. That’s because electric appliances are typically cheaper than gas, which means an electric double oven range is more likely to cost less than a gas range with two ovens.
4. Electric Ranges Are Safer
Many homeowners prefer electric appliances simply because no live flame means far fewer fire hazards. Additionally, gas ranges can also contaminate your home’s air, which is commonly overlooked concern for buyers who have breathing complications like asthma.
5. Double Oven Ranges Produce Better Flavor
That is, if you often bake multiple items at a time. Since there are two separate places to bake, that means there is no odor or flavor transfer.
6. Saves Energy
Here’s a fun little tidbit: run the upper portion of an electric double oven range for smaller meals to save energy. This is also a great tip if you don’t want to heat up the kitchen during the warm seasons.
7. No Need for Special Installation
And finally, you can’t put a price on simplicity. In most cases, electric double oven ranges only need a standard 240-volt outlet to run. On the other hand, a gas range needs a gas supply, so if your kitchen doesn’t have one already, you’ll need to hire a professional to install one for you ($$$).
Best Electric Double Oven Range Reviews
Ranked from least to most expensive
LG 30″ Stainless Steel Freestanding Electric Range
This LG double oven electric range. Is. A. Bargain. Despite being the most inexpensive range on this list, it offers the most capacity out of all our picks. That’s because this LG dual oven range has the largest oven space on the market with a whopping 7.3 cubic feet. Nearly 9/10 buyers recommend this range, giving high ratings to its ease of use, sleek design, powerful convection baking, and spacious interior that some buyers rave will “make Thanksgiving cooking this year excellent.”
LG LDE4413ST Range Reviews
Whirlpool® 30″ Stainless Steel Free Standing Double Oven Electric Range
If you’re looking for a dynamic cooking station with a few more features than our LG selection, you can upgrade to this Whirlpool double oven electric range. You won’t get as much oven space, but at 6.7 cubic feet, there is still plenty of space for multiple sheet trays, casserole dishes, and cake pans. Over 1,300 buyers give this pick 5 stars, with high marks to how this range “Makes cooking and baking at the same time very easy and efficient. ” Other highlights include convection baking, flexible cooktop elements, and an easy-clean surface.
Whirlpool WGE745C0FS Range Reviews
Maytag® 30″ Fingerprint Resistant Stainless Steel Free Standing Double Oven Electric Range
Like our Whirlpool pick, this Maytag double oven electric range also provides a room 6.7 cubic feet of baking space with True Convection baking. Like many of over 170 5-star rating, we enjoy the flexibility this range offers on both the cooktop with dual bridge elements and convection baking with Auto Conversion technology. Where this range lacks in frills it more than makes up for with a strong 10-year Limited Parts Warranty that’ll keep you enjoy all its features for years.
Maytag MET8800FZ Range Reviews
So, if you’re a fast-paced household that could use some streamlining during dinner prep, an electric double oven range just might be the solution. These appliances are the simplest, most cost-efficient way to go from one to two ovens in your kitchen without having to worry about cabinet installation, power supplies, or countertop cutouts. Keep in mind, there are a few tradeoffs to this design (e.g., more bending, no storage for cookware), but overall, electric double oven ranges offer a convenient solution for multitasking in the kitchen.
Why Trust Don’s Appliances?
Founded in 1971, Don’s Appliances is a family-owned, independent appliance retailer based out of Pittsburgh, PA. Don’s has since expanded to 10 locations selling, delivering, installing, and servicing all major appliance brands. Large enough to offer competitive pricing yet small enough to continue offering the “white glove” service we pride ourselves on, our focus is always on the customer experience — from the first step into a showroom to the purchase transaction to well after your new appliance has been installed.
When our customers are remodeling or building a new house, Don’s has all the expertise, product knowledge, inventory, brands, displays, and services to meet and exceed your needs. And in the event an appliance breaks, we are there, right on time and with the right product, delivery, installation, and service.
Shop Double Oven Ranges at Don’s
Don’t put off until tomorrow what you can do today, and shop ranges online at Don’s Appliance. Our friendly experts are always happy to help you explore our entire double oven electric range catalog — whether you call us at 866-544-1711, email us, or use our online chat feature. Better yet, stop by any of our Don’s Appliances Pittsburgh, PA warehouse locations. Visit us today!
Learn More: Best Electric Range Under $1,000
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Double afterburning – what is it. How the Double Burner Kiln Works, Benefits of Double Burner Furnaces
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Currently, you can find a huge number of heating stoves and fireplaces on the market, while sellers, praising their goods, will tell you about a large number of additional functions, such as long burning, air supply, or even double afterburning. What is a double burn? What advantages does it give and is it really necessary for the owner of a stove or fireplace? In this article we will try to answer all questions regarding the function of double afterburning of flue gases in modern stoves and fireplaces.
The term flue gas afterburning itself implies that some flue gases are burned out. What is it, and what gases are we talking about? It may come as a surprise to someone, but when solid fuels, such as firewood, are burned, gases burn! Yes, it is the gases that are formed during the combustion of firewood, and with the participation of the oxygen contained in the air, they provide a flame with the release of heat.
How the double burner works
So, what is a double afterburning furnace, and how does it provide this afterburning of flue gases? First of all, a feature of such furnaces is the special design of the furnace, in which additional air is taken in a special way, the flows of which are distributed through the system of channels, heated and fed into the combustion chamber.
Distribution of air flows in furnaces fireplaces with double afterburning
Conventionally, step by step, the process of double afterburning can be described as follows:
- Supplementary air enters through air intakes
- Passing through the channels along the wall of the combustion chamber, the air is heated, as a result of heating pressure is formed
- Preheated air, through a series of holes in the upper level of the combustion chamber, is fed into the furnace furnace
- Mixing with flue gases ensures their more complete combustion.
The video below shows the process of double afterburning in modern Danish Morso 7110 series fireplace stoves. In this video clip, you can see additionally heated air entering the combustion chamber through two rows of holes in the furnace of this stove.
How to tell the difference between a double burner oven and a conventional oven
Of course, you can rely on the words of the seller about the presence of this function in the stove or fireplace you like. However, do not forget that the seller primarily plans to earn money by selling you a product, even if not of the highest quality, he does not intend to use it himself. Therefore, you should not buy a stove for your home anywhere, but only in places with a good reputation, where sellers can be trusted.
Visually, the presence of the double afterburning function can be determined by looking into the furnace furnace. On stoves with a long burn function, you can see a series of holes in the upper part of the firebox for supplying preheated air.
Row of holes for supplying additional air to the furnace chamber during double afterburning
However, it should be borne in mind that some unscrupulous manufacturers simply create holes in the furnace furnace, emitting the presence of a double afterburning function. Therefore, before choosing and buying a fireplace stove, it is better to pay attention to the reputation of the manufacturer.
Advantage of long burning stoves
Furnaces with long burning functions undoubtedly have a number of advantages over conventional furnaces:
- Pretty burning – Double afterburning ovens generally provide a nicer combustion. The flame in such a furnace is more voluminous, has a bewitching beautiful shape.
- Efficiency of the stove – these stoves use fuel (wood) more efficiently, which burns almost completely, leaving a minimum of ash. Additional air in the furnace furnace, mixing with flue gases, ensures their more complete combustion. This achieves maximum heat and heat transfer of the fireplace.
- Chimney safety . In furnaces with double afterburning, a minimum amount of soot and soot is formed and enters the chimney. In furnaces with a normal combustion mode, on the contrary, a large amount of soot is formed, which, when it enters the chimney, mixes with moisture, forms an aggressive environment and leads to its corrosion. The chimney when using long-burning stoves will last longer.
- Environmental . Fuel in furnaces with double afterburning burns out almost completely, with minimal emissions of combustion products into the atmosphere, and practically does not pollute the environment. Residents of the Russian Federation do not betray great importance of environmental safety, and for example, in the EU countries, smoke emission control zones have been established where it is forbidden to use stoves without double afterburning. And many manufacturers refuse to produce old models of stoves and fireplaces without double afterburning.
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Long-burning stoves for summer cottages
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JOTUL official representatives and dealers in Russia
– Western and Eastern parts of Russia.
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Stove No. 05RN with double heater
|Steam room capacity||40 – 60 m 3|
|Cover||Furnace for lining|
|Water tank||Remote (option)|
|Weight of loaded stones||280 kg|
|Fire plate thickness||10 mm|
|Firebox material||Stainless steel 10mm|
|Chimney diameter||160 mm|
|Fire door||cast iron without glass|
|Size||800 x 420 x 1770 mm.|
Large multifunctional oven for large steam rooms, capable of heating a steam room in the shortest possible time.
In the oven 05RN “Gotika” the air streams leading to the steam room and the dressing room are structurally separated. The climate of the two rooms does not mix.
Stove 05RN has two heaters with different stone heating technologies. Double heater allows you to get the same stable quality of steam around the clock. To do this, you only need to occasionally heat the stove and use the heaters in turn. As soon as one heater begins to cool down, you start using the other and heat the stove a little to restore the temperature in the first heater, and so on in turn.
The stove is designed for brick lining. Brick is the material most suitable for lining stoves and creating the most mild climate in a steam room, it gives thermal radiation close to our body, like solar heat.
Brickwork around the stove allows:
- to control the convection flow in the steam room through cavities and doors in the brickwork;
- get the climate of the Russian bath and keep it for a long time;
- stop heating the air and at the same time continue to heat the stones further without overheating the air in the steam room;
- quickly and completely dry the steam room due to the huge thermal inertia;
- extinguish all hard heat radiation from hot metal;
- equalize the climate;
- to have a beautiful and reliable oven.
Our brick ovens look beautiful and are highly reliable.
Features of the TROIKA 05РН stove:
- Metal 10 mm thick (body) and 10 mm thick in the hottest zone of the heater, able to withstand a large mass of stones and not deform.
- The oven can be equipped with a heat exchanger and a tank up to 100 liters.
- No convection flow in the heater – hotter stones and as a result invisible light steam.